MOCK SALMON PATE
About a year ago, I had a mock salmon test kitchen. I tried a handful of different recipes and took the best of all of them to make this one. It's delicious, filling and packed with nutrients. I have a hard time planning what I will eat the next day, but this recipe is much better if the almonds are soaked overnight. Spoon the pate onto crackers or cucumbers, on top of salad or in a sandwich. Super versatile. Let me know your ideas!
1/2 tsp kelp powder
2tsp dulse flakes
1/2 tsp garlic powder
1/8c nutritional yeast
1 heaping tsp miso paste
1tsp soy sauce
1tbs lemon juice
1/2c chopped sweet red pepper
1c chopped celery
1/2c chopped red onion or shallot
2 med-large carrots
2c soaked almonds (overnight)
1) soak 1 3/4 cups of almonds over night. keep refrigerated
2) put all ingredients in a food processor and blend until smooth
3) eat on crackers, cucumber slices, over salad etc.
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