vegan chocolate avocado mousse recipe

September 17, 2014

I don't know about you, but I'm in love with avocados! If there is a way to incorporate them into a meal, I'm in! So when I saw some chocolate AVOCADO mousse recipes floating around, I got excited. Avocados are packed with GOOD fats & have anti-inflammatory properties. Why not make a velvety decadent dessert out of them! 


chocolate avocado mousse



3 soaked dates

2 avocados

1/2 c cocoa or carob powder

½ tsp vanilla powder or extract

1/3 tsp almond extract


¼ c coconut, almond or rice milk

agave, stevia or honey to taste




1) submerge 3-5 dates in a small cup of warm water for 10 minutes.

2) while dates are submerging, prep & add the contents of 2 avocados, cocoa, vanilla, almond & non-dairy milk to the food processor. Add soaked dates. 

3) pulse until smooth

4) sweeten to taste

5) share with a friend 


Use with fruit as a dip, put it in a cute little cup & sprinkle goodies like nuts, seeds, shredded coconut & fruit on top, make a parfait, use as crepe filling, or just eat it right out of the food processor :)


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