This simple and delicious recipe is perfect for fall. I was brainstorming about exciting toppings and spreads for toast while walking around Whole Foods one day. I really enjoy both of these flavors separately, so I decided to try the together. The end product is a winner friends! I've served this Pumpkin Peanut Butter Toast at a few breakfast pop-ups and guests loved it! I hope you do too! ingredients: pumpkin puree peanut butter raisins shredded coconut directions: 1) mix e

Use what you have in the fridge or garden to make this healthy, refreshing & cool soup! Be creative and use heirloom tomatoes. Your soup will take on a brand new hue. Kitchen Sink Gazpacho I created the recipe below for a cooking class I did for Keep Growing Detroit's Garden Resource Program. The topic was how to get the most out of your garden, especially what we get an abundance of. Gazpacho is quick, delicious & uses up a lot of the veggies we usually have so much of that

I don't know about you, but I'm in love with avocados! If there is a way to incorporate them into a meal, I'm in! So when I saw some chocolate AVOCADO mousse recipes floating around, I got excited. Avocados are packed with GOOD fats & have anti-inflammatory properties. Why not make a velvety decadent dessert out of them! chocolate avocado mousse ingredients 3 soaked dates 2 avocados 1/2 c cocoa or carob powder ½ tsp vanilla powder or extract 1/3 tsp almond extract ¼ c coconut