Updated: Aug 12, 2020
Use what you have in the fridge or garden to make this healthy, refreshing & cool soup! Be creative and use heirloom tomatoes. Your soup will take on a brand new hue.
Kitchen Sink Gazpacho
I created the recipe below for a cooking class I did for Keep Growing Detroit's Garden Resource Program. The topic was how to get the most out of your garden, especially what we get an abundance of. Gazpacho is quick, delicious & uses up a lot of the veggies we usually have so much of that we give away. It's called kitchen sink gazpacho because we used everything but the kitchen sink. Feel free to stray away from the recipe and add more or less of some items. Use what you have and make it your own!